Dittlig mill − switzerland’s first modern show mill

Dittlig mill has been grinding grain into flour since the mid-19th century. However, in recent years, the original water-wheel-and-millstone mill has been transformed into a modern production facility. This fusion of cutting-edge technology and ancient craftsmanship can be experienced here at Switzerland’s first show mill.

Take an individual tour of the mill. A 10-minute video explains how grain is transformed into flour, while the information panels in the visitor corridor give a fascinating insight into the life of the mill. You can also watch a live demonstration of the processes you saw earlier in the video. How about a refreshment in the antique-style bistro? The charming bistro is situated on the mill’s old grinding floor. Relax in the old grinding floor or on the sun terrace with a selection of produce from the Gantrisch Nature Park.

Your highlights at a glance

• Switzerland’s first modern show mill
• Antique-style bistro on the old grinding floor (only open on Sundays)
• Regional produce from the Gantrisch Nature Park
• A variety of offers for groups
  
• Beautiful sun terrace with heritage park
  

To ensure that your trip is perfect in every way, please note

• Please note the opening times
• Prior registration is required for groups of 10 or more
• Operating times vary. Increased noise in the visitor corridor when the mill is in operation
• Visitor corridor is unheated
• Antique-style bistro and video room are accessible; the show mill itself is not accessible

Personal tip
“I highly recommend the bistro’s Crispbreads with regional sausage and Gantrisch cheese. A glass of regional wine or a Roubouz beer is the perfect accompaniment – a real treat for the taste buds!”