Funky Chocolate Club – for chocolate fans in Interlaken

Put on your apron and chef’s hat and create your own chocolate. The Funky Chocolate Club offers daily workshops to sweeten your stay in the Holiday Region Interlaken. From the origin of the cocoa beans to the manufacturing of irresistibly delicious chocolate bars, you’ll learn everything you need to know about Swiss chocolate. You’ll be able take the chocolate you make home with you as a souvenir.

Create your own chocolate

Have you always wanted to watch a real chocolatier in action? The Funky Chocolate Club takes you on a journey into the world of processing and refining cocoa beans. The workshops let you experience first-hand how a bar of chocolate is made. The chocolatiers at the Funky Chocolate Club will teach you everything you need to know so you can create your very own chocolate masterpiece. It’s a unique, hands-on experience. Over the course of an hour or so you will learn all about the distinguishing features of the various types of chocolate, their quality and cocoa content.  The workshops operate under the “all you can eat” principle – taste and enjoy to your heart’s content!

Sweet souvenirs from Interlaken

Whether you’re looking for a souvenir for your loved ones at home or something to brighten up your day, the Funky Chocolate Club is sure to sweeten your stay in the Holiday Region Interlaken. Exquisite chocolate bars, humorous souvenirs or the finest, high-quality Swiss chocolates can be purchased in the shop. If you have a sweet tooth, love chocolate or are simply looking for a souvenir seeker, the Funky Chocolate Club is definitely worth a visit!

What else you need to know

• Unique insights into the chocolate production process
• Three personalised chocolate bars to take home as souvenirs or to enjoy yourself
• Registration is required to participate in the workshops at 11.00, 14.00, 16.00 and 18.00h
  

Personal tip
"All of our family have a sweet tooth, so visiting the Funky Chocolate Club was right up our street. Our chocolatier explained the entire production process from the cocoa bean to the finished bar of chocolate and then helped us make our own bars. We also came to enjoy the chocolate, of course. An unforgettable experience for young and old alike."