Top Winterlaken culinary tips

Gourmet experiences and culinary delights around Interlaken

All manner of gourmet experiences await in the winter. At the end of an eventful day on the slopes, it’s time for a good meal. Fancy a typically Swiss cheese fondue? Perhaps you would like to make your own chocolate? Our tips are guaranteed to satisfy your hunger.

  • Typically Swiss cheese specialities

  • Tasty delicacies in local restaurants

  • Quality chocolate

  • Numerous venues within easy reach

Sweet treats at the Funky Chocolate Club

Nothing beats genuine Swiss chocolate – except, perhaps, Swiss chocolate that you make yourself. At the Funky Chocolate Club in Interlaken, you can become a chocolatier and create your own bars of chocolate, just as you wish. Self-made sweets are also perfect gifts.

Raclette rafting on Lake Brienz

«Who invented this?» Actually, it was the Swiss. Potatoes, silverskin onion and baby pickles are all part of the classic Swiss raclette. On Lake Brienz, enjoy a feast of cheese on a rafting boat with friends and family members. A professional guide does the paddling for you – so you can enjoy the ride to the full.

The Stockhorn Igloo

Between 15 December 2023 and 9 March 2024, you and your nearest and dearest can savour a delicious fondue in a cosy igloo on the Stockhorn. Situated on the banks of the Hinterstockensee lake, the igloo is the perfect place to immerse yourself in a magical winter world. Right next to the igloo, sporty types can go ice skating on the frozen Hinterstockensee lake or embark on a snowshoe tour filled with great views before retiring to the inviting igloo.

Cave raclette on Lake Thun

Discover a wonderfully romantic cave experience complete with candlelight and a crackling fire. Throughout the winter season (November to March), enjoy an exclusive and delicious raclette experience in the St. Beatus Caves by deep blue Lake Thun. Don’t miss this unique highlight!

Bathing with fondue party

Unwind in an open-air heated tub every winter (from December to early March). The hotpots in Brienz can accommodate up to eight persons. The stunning views of turquoise Lake Brienz and the wintry landscape are simply unique. Sample the delicious fondue to your heart’s content as you relax in the warming water.

If that’s still not enough, here are more culinary highlights:

FoodTrail Thun

Cave Raclette in the rocks

«Ufem Fluss» floating restaurant

Sealander

Varieté Castello theatre

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