Grand Café Restaurant Schuh, Interlaken

The location is lovely, especially when you can see all the parasailors landing. The service is quick bit yet the coffee and hot chocolate were cold, absolutely cold. Not sure if it was a mistake or normal. The staff was courteous.

This restaurant was literally right across the street from our hotel in Interlaken. We were looking for a hotel that offered cheese fondue, and this one did. It was very good fondue and one person could order it. The fondue came with boiled potatoes, gherkin pickles, and pickled onions. Plus, of course, lots of small pieces of cut up bread. My husband had the wiener schnitzel, and it was also very good. Service a little slow, and our server forgot that we had ordered salad so we ate our salad after our main course. We had wine with our dinner there.

I had a disappointing experience at this restaurant. As a Muslim, I felt treated with disrespect and discrimination. The staff showed a clear bias towards certain customers, making me and my friends uncomfortable. It's disheartening to see such behavior in a place that should welcome everyone. I hope the management addresses these issues to ensure a more inclusive environment for all.

Always worth a visit with some really good food offerings throughout the day. Great outdoor terrace so go for a beer at least once.

Menu seems little changed since my last visit several years ago. As they say if it's not broken don't fix it and in this case I agree. Excellent worst, rosti and onion sauce was just what I needed.

Highly recommended this place. Nice location, good selection of foods and drinks. Also impressed with the waiters and staff, their service quality is much better compared to some other restaurants nearby.

Gorgeous view out on the patio. Service was friendly. My dish, the sliced veal with mushrooms and sauce was pretty good. Perhaps the potatoes were crispy on purpose, but I would have preferred browned, not blacked. My wife said the schnitzel was fine and at most of it. The Caesar salad was a good appetizer. The biggest issue was the cheese fondue. My son is a cheese fanatic. He’s never met a fondue he didn’t like. I understand it’s made with wine and he would normally be fine with that (like I said, he’s a fanatic). He wouldn’t eat more than 2 bites. My wife and I tried it, thinking maybe he was just being picky for a 12 year old, but we both thought it wasn’t palatable either. I mentioned it to the waitress and she just seemed like she didn’t want to address it at all. Whatever. We would have had dessert but we’re kind of put off by her apathy. Not sure I would go back.

The food and service was beyond expectations. Thank you Thom and all staff. Our hotel, the Stella, arranged our evening meals here to complement our half board arrangements. Nothing was too much trouble, we had a window seat waiting for us, every evening.