SALZANO Restaurant, Unterseen

We had a wonderful dinner at Salzano while staying in Interlaken. The restaurant is beautiful and intimate, the service impeccable, and the food delicious! We were given lovely house-made sourdough bread which has inspired me to try to make at home. I had a lovely bowl of parsnip apple soup, locally sourced char which was superb, and my husband and I shared a yummy dessert with a popcorn/caramel foam and chocolate gelato. My husband’s salad and pine smoked pork chop with prune jus was equally enjoyed. I highly recommend dining at Salzano if you are in the area!

On our last vacation night in Interlaken, we took the short ride over to Salzano for a dinner that was the highlight of our vacation. The cuisine was legendary and the service warm, efficient and friendly. If we travel back to Interlaken for a future vacation, we will make it a priority to dine at Salzano again!

The entire experience was fantastic. My boyfriend and I went for our 1 yr anniversary, and it was hands down the BEST. Thoren was our server for the evening, and he was extremely helpful, pleasant and super attentive. The food was incredible, ambiance amazing… 5/5 recommend!

We loved the restaurant. Our server was so delightful. She was knowledgeable, sweet and hard working. We had gorgeous steaks and it was one of our favorite meals in Switzerland. The location is beautiful. We sat outside and it was wonderful. Highly recommend Salzanos!

While the weather was beautiful we sat outside on the terrace. The service was outstanding, friendly and aware. The food was excellent, especially the basil Panna Cotta with the homemade strawberry ice cream.

Amazing unique tasting dinner! We stayed in Interlaken and didn't have a car. We took the bus out to the Salzano and after a 3-4 minute walk we were there. (Note the busses don't run too lake going back to Interlaken so we took a taxi back) This was hands down my favorite dinner in Switzerland. Everything was either grown there, came from local farms (or trees), or fished right out of the river close by. Family run hotel and restaurant that truly love the area and utilize it everything they do in the restaurant. It's very warm and cozy in the dining room and you don't really want to leave. We did the 5 course Alpine natural experience (which was more like 9-10 courses when all said and done) and just wow. Everything was amazing. Very Veggie forward but still great fish and oxtail dishes. I can't tell you what will be on the menu when you visit since it changes all the time but it's definitely worth your time and money. Be sure to pick up some of their herb salts at the front desk, one of my new favorite seasonings. My only regret was that we didn't stay at the hotel!

We stayed at the hotel so we got to enjoy breakfast each morning, afternoon cheese and wine and an amazing dinner. Oh, and some later evening ice cream! All of our servers were wonderful!

Had two consecutive dinners there, one from each menu. First night was from the "gastronomic " menu. Excellent. Wonderful and original presentations, excellent products, a real sense of originality. The place really deserves its gastronomic ranking. We enjoyed everything and the single remark from our part would be that the overall impression was a bit to sweet to our taste: all plates had some sweet components, and very little or no acidity. It is OK but we think is brings some unbalanced overall impression. Maybe it is not the case all the time though. Anyway it was an excellent dinner, very enjoyable. Second night was from the regular menu, which was good to very good depending on the dish but nothing really remarkable. The only "cultural shock" was on the first evening... they offer 3, 5 and 7 courses dinner, but at 8PM only the former is available as the others take too long to prepare !!! We were told that dining at 6.30 PM would allow for the 7 courses menu. Dining at afternoon tea time is quite surreal for us coming from the other side of the famous Graben!! Anyway. Nice people, a lot of efforts and a very recommendable address.

Quite a fancy restaurant, I think my husband and I were clearly underdressed and we got odd looks when wearing our masks upon entering. Our waitress was super nice. She struggled a bit in French but we were already impressed by her speaking three languages and having to describe elaborate dishes. Bravo to her! We took the 5 course menu and were completely stunned by all the courses they brought out (we thought they mistakenly gave us the 7 course menu instead!). In total, we counted, there were 10 courses for our 5 course menu. This was due to all the "pre" courses. For every course, there was a pre-course. It was very copieus! We would have gotten the 3 course if we knew it was this much food so be aware if you aren't ready to eat that much! The food was delicious and very well presented. Only a few criticisms: there were quite a lot of repeat flavors (goat cheese, beets, herbs). I understand seasonal cooking but I did feel like it was a bit repetitive. Other critic was on the service. Sometimes the runner would serve the food but didn't explain anything. It may have been a language issue but would have been nice to have the explanation each time since the dishes were so original (there were 3 dishes that we didn't get an explanation). I think the waitress must have been too busy. And lastly, some dishes came very fast, even too fast, whilst we waited quite a long time for the main and dessert. The timings were a little off provided the type of restaurant. In all, it was a nice fancy dinner for our anniversary but not very Swiss, quite contemporary made from local products. It was worth the price for everything we got and clearly the attention put into creating the dishes.

they offer good food with very good portion, it was a wonder night! 它們有很棒的餐點, 我吃了一頓很棒的晚餐, 點了一道兩個人吃的牛肉,分量很大 也很好吃, 另外同桌的朋友點了pasta和當地的啤酒,也相當的令人驚豔! 它們的餐廳基本上比住宿的部分好上太多了

I was honestly blown away at how good my meal was. Our meal started with the fresh bread they make from scratch with a few different butters they make with herbs picked right from the garden. Fantastic. I ordered the homemade ravioli with nut butter — I’ve never felt such comfort eating a dish. I highly recommend trying it! Service was top notch, our server Kurt was awesome!

We booked the hotel for a week end trip to Interlaken and decided to have dinner at the hotel restaurant: what a surprise! A Michelin star(s) 's type of restaurant!! Great service, great found, great waiter. A much better experience than the one we previously had in "officially registered" Michelin star place. We went for the 3 courses surprise menu: a great choice. Congratulation to the chef!!

One of the best breakfasts I have had , not because of the wide spread choices but the carefully picked high quality locally available ingredients. be it the bread , cheese or the fruits . Well done Salzano.